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Île-de-France sheep
The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino. A breed association was formed in 1933, and it was rigorously tested early on its breeding for meat characteristics and maternal qualities.
Today the Île-de-France is one of the top meat breeds worldwide, and is present in South Africa, Australia and the Americas as well as in Europe. It is primarily used as a terminal sire, but is also occasionally found as a dairy breed in the United States.〔 It's a large, naturally polled breed with white fleece.〔(【引用サイトリンク】title=Ile-de-France )〕
==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Île-de-France sheep」の詳細全文を読む
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